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/ Home / nutrition

nutrition

Fisheries disrupt balance of marine nutrients in countries’ Exclusive Economic Zones

Fisheries disrupt balance of marine nutrients in countries’ Exclusive Economic Zones

The 4 billion tonnes of marine organisms that global fisheries extracted from the ocean between 1960 and 2018 resulted in the depletion of over 560 million tonnes of essential nutrients vital to ecosystem health.

Posted in 2025, IOFNews, News Release | Tagged with Daniel Pauly, Deng Palomares, Faculty, fisheries management, IOF Research Associates, nutrition, Publications, Sea Around Us

Exploring hypothetical transfer of harmful fisheries subsidies to support low-income fishers

Exploring hypothetical transfer of harmful fisheries subsidies to support low-income fishers

Not only a cheap and accessible food source, fish is also a source of income for low-income fishers working in fisheries. However, relying on fish is becoming a risky gamble.

Posted in 2024, IOFNews, News Release | Tagged with Africa, coastal countries, Coastline, finance, fishers, fishing fleets, harmful fisheries subsidies, IOF Research Associates, least developed countries, Louise Teh, low-income fishers, nutrition, Pacific Islands, poverty, Rashid Sumaila, Research, Subsidies

Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change

Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change

This could be reduced to a roughly 10% decline if the world were to meet the Paris Agreement targets of limiting global warming to 1.5 to 2 degrees Celsius – which recent reports have shown we’re not on track to achieve.

Posted in 2023, IOFNews, News Release | Tagged with Aquaculture, CORU, diet, Faculty, IOF postdoctoral fellows, mariculture, Muhammed Oyinlola, nutrition, Paris Agreement, Research, Sea Around Us, seafood, Solving FCB, William Cheung

New Working Paper: A rich analysis of the economic, social and environmental effects of harmful fisheries at the ecosystem level

New Working Paper: A rich analysis of the economic, social and environmental effects of harmful fisheries at the ecosystem level

The effects of harmful fisheries subsidies in three marine ecosystems, chosen for their importance in terms of food security, size and diversity; and three different management scenarios are examined.

Posted in 2022, IOFNews | Tagged with Climate change, Faculty, fisheries economics, fisheries management, food security, food webs, IOF Research Associates, nutrition, pollution, Publications, Rashid Sumaila, Research, Vicky Lam, William Cheung, Zeyu Zeng

Institute for the Oceans and Fisheries
Faculty of Science
Vancouver Campus
The University of British Columbia
AERL, 2202 Main Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 2731
Website oceans.ubc.ca
Email info@oceans.ubc.ca
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