Aquaculture is shifting toward less sustainable species: new UBC study
Aquaculture relying on species that are less beneficial for food security, climate mitigation, and biodiversity
Thousands of jellyfish clones are multiplying in B.C. lakes
If you spot a jellyfish in British Columbia, chances are you are not looking at an ocean drifter, but a lake-borne invasive species.
When the ocean loses its breath
Oxygen is invisible, but it quietly decides where marine life can live, how it behaves, and how productive ecosystems can be.
When the ocean changes the rules for Wild Salmon
One of the threats salmon face has a deceptively gentle name: thiamine deficiency complex.
International Women in STEM Day at IOF: Science that Protects Oceans, Communities, and Futures
IOF is highlighting a few of the women across the Institute whose work shows what science looks like when it is built for impact.
Not all waves are created equal
It was found that when elevated water levels and the right wave direction line up, inundation risk jumps. This is particularly true during El Niño, when regional sea level sits higher.
Orcas and dolphins seen hunting together for the first time
Canadian researchers capture rare video of killer whales and dolphins working together to forage salmon off B.C. coast, suggesting the two species have forged a co-operative relationship
Coral Reef Survival: Depth, Marine Protected Areas, and Seascape Structure Are Key
Living corals are more likely to survive and thrive when found in deeper water, within Marine Protected Areas (MPAs), or in compact reef patches
Marine heatwaves quietly rewire ocean food webs
These bursts of extreme ocean heat are also reshaping the entire structure and function of marine food webs, with consequences that can last years after the water cools









