Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change
This could be reduced to a roughly 10% decline if the world were to meet the Paris Agreement targets of limiting global warming to 1.5 to 2 degrees Celsius – which recent reports have shown we’re not on track to achieve.
Achieving Paris climate target could net additional billions in fisheries revenue
Achieving Agreement’s target could increase global fishers’ revenues by $4.6 billion annually.