Entanglements of humpback whales in fish farms rare – and naivety could be to blame
Researchers at UBC’s Institute for the Oceans and Fisheries conducted the first study of humpback whale entanglements in B.C. aquaculture facilities.
Expecting aquaculture to ‘feed the world’ may be unrealistic, UBC-led study shows
Trends in global aquaculture growth rates reveal that the 101 million tonnes of farmed fish intergovernmental bodies expect countries to produce by 2030 may be unrealistic.
Seafood farming’s growth rate has already peaked, and now it’s in decline
The growth rate of seafood farming worldwide peaked in 1996 according to new UBC research, highlighting the importance of rebuilding wild fish stocks to feed future demand.
Farmed seafood supply at risk if we don’t act on climate change
If we continue to burn fossil fuels at our current rate, the amount of seafood able to be farmed sustainably will increase by only 8% by 2050, and decline by 16% by 2090.
New viruses discovered in endangered wild Pacific salmon populations
All three are related to viruses that cause serious disease in other species.