ScholarGPS publishes its list of Highly Ranked Scholars for 2024
UBC was ranked 21 in the Global Overall Academic Institutional Rankings, and 25 for the past five years. In the specialties area, it ranked 1 for ecosystem, fishing, fish physiology, and marine ecosystems.
Dr. William Cheung gives Ronald O. Ball Lecture at University of Alberta
The University of Alberta holds the Ronald O. Ball Lectureship in Food & Agriculture, which allows them to invite an excellent speaker of a stature to attract attention and interest from the University, media, and community, and will highlight current issues in nutrition, food and agriculture.
Student Profile: Alex (Alejandro) Schmill
Alejandro (Alex) Schmill is a first-year MSc student, co-supervised by Dr. William Cheung and Dr. Margot Hessing-Lewis of the Hakai Institute.
Marie Auger-Méthé & Andrea Reid inducted into RSC’s College
Dr. Marie Auger-Méthé & Dr. Andrea Reid inducted into RSC’s College of New Scholars, Artists and Scientists on November 8, 2024
RSC College induction ceremony
RSC College induction ceremony, Nov. 2024. (l to r) Dr. Kii’iljuus Barbara Wilson, Dr. William Cheung, Dr. Andrea Reid, Dr. Marie Auger-Méthé
RSC College induction ceremony
RSC College induction ceremony, Nov. 2024. (l to r) Dr. William Cheung, Dr. Andrea Reid, Dr. Marie Auger-Méthé
William Cheung wins A.G. Huntsman Award
The A.G. Huntsman Award recognizes excellence of research in, and outstanding contribution to, the marine sciences.
WEBINAR WATCH: Charting a sustainable future for oceans in Canada
Did you miss our “Charting a sustainable future for oceans in Canada” webinar on September 18, 2024? Watch it now!
William Cheung wins UBC Alumni Achievement Award
He receives the Research and Innovation, which recognizes the important professional and community contributions of UBC alumni who have consistently demonstrated outstanding social achievements in research and innovation.
Can aquaculture help create a sustainable planet?
Properly done, aquaculture has the potential to produce food for millions of people, conserve and restore ecosystems and replenish endangered wild fish stocks.