William Cheung wins A.G. Huntsman Award
The A.G. Huntsman Award recognizes excellence of research in, and outstanding contribution to, the marine sciences.
WEBINAR WATCH: Charting a sustainable future for oceans in Canada
Did you miss our “Charting a sustainable future for oceans in Canada” webinar on September 18, 2024? Watch it now!
William Cheung wins UBC Alumni Achievement Award
He receives the Research and Innovation, which recognizes the important professional and community contributions of UBC alumni who have consistently demonstrated outstanding social achievements in research and innovation.
Can aquaculture help create a sustainable planet?
Properly done, aquaculture has the potential to produce food for millions of people, conserve and restore ecosystems and replenish endangered wild fish stocks.
Increasing temperatures and salinity result in decreased ecosystem diversity, UBC study finds.
Ecosystems can be impacted and changed by a lot of different things, including human activities, stormwater runoff, contaminants, invasive species, and climate change
IOF faculty members receive funding from Government of Canada
Dr. Marie Auger-Méthé’s Canada Research Chair in Statistical Ecology (Tier II) was renewed, and she, along with Dr. William Cheung and Dr. David Rosen received NSERC Discovery Grant funding.
Faculty members receive funding from Government of Canada
Dr. William Cheung’s Canada Research Chair in Ocean Sustainability and Global Change (Tier II) was renewed for another five years. Dr. Chris Harley’s Sentinels of Changes project was funded.
Dr. William Cheung awarded Doctor Honoris Causa degree by Institut Agro
Dr. Cheung will receive this award on Friday, January 26, 2024, at which time he will also present an Open Lecture on the theme: “The future of fish and fisheries under climate change.”
UN climate conference should not be ‘business as usual’, say climate experts
Climate experts are looking for action on finance and renewable energy goals at the United Nations climate change conference, including the 28th Conference of Parties (COP).
Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change
This could be reduced to a roughly 10% decline if the world were to meet the Paris Agreement targets of limiting global warming to 1.5 to 2 degrees Celsius – which recent reports have shown we’re not on track to achieve.