For Indigenous communities, fish mean much more than food
Coastal indigenous communities eat 15 times more seafood than non-indigenous people in the same country says article from NF-UBC Nereus Program.
Daniel Pauly and Dirk Zeller receive Ocean Award
Dr. Daniel Pauly and Dr. Dirk Zeller received the Ocean Award in the Science category for their contributions to marine conservation and ocean health.
Global climate target could net additional six million tons of fish annually
The researchers found that some oceans are more sensitive to changes in temperature, and will have substantially larger gains from achieving the Paris Agreement.
Seafood consumption 15 times higher among Indigenous than non-Indigenous people
In the first global-scale analysis of its kind, the study estimated that coastal Indigenous people consume 74 kilograms of seafood per capita, compared to the global average of 19 kilograms.
Global marine fisheries catches declining by 1.2 million metric tons every year
The Global Atlas of Marine Fisheries, released by IOF’s Sea Around Us project, looks at global catches, country-by-country, and explores the consequences of this decline, food security, and the steps that can be taken to ease the situation.
Falling fish catches could mean malnutrition in the developing world
Global fish catches peaked in 1996, while the Earth’s human population is expected to rise through 2050, from the current 7.3 billion to between nine and 10 billion.
30 per cent of global fish catch unreported
Countries drastically underreport the number of fish caught worldwide, according to a new study, and the numbers obscure a significant decline in the total catch.
New data on reported and unreported marine catches now available online
The new web platform provides the first comprehensive coverage of both reported and unreported fish caught by every country in the world.