Using sound to unravel how animal behavior in complex environments
MMRU Research Associate, Mei Sato, uses bio-acoustic data to study the interactions between Chinook salmon and killer whales
Appetite for luxurious shark fin soup drives massive shark populations decline
“Extinction must not make the decision for us,” co-author Daniel Pauly says.
William Cheung named member of the College of New Scholars, Artists and Scientists
Dr. Cheung is highly effective in helping local and international communities understand how their actions are affecting the oceans.
Climate change fuels accumulation of pollutants in Chinook salmon, killer whales
Southern resident killer whales that exist along the Pacific Northeast Coast eat Chinook salmon, and these two predators are impacted by increased pollutant bioaccumulation driven by climate change