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William Cheung

Global climate target could net additional six million tons of fish annually

Global climate target could net additional six million tons of fish annually

The researchers found that some oceans are more sensitive to changes in temperature, and will have substantially larger gains from achieving the Paris Agreement.

Posted in 2016, News Release | Tagged with Climate change, Faculty, Gabriel Reygondeau, IOF postdoctoral fellows, Marine catches, Nereus Program, William Cheung

Future fisheries can expect $10-billion revenue loss due to climate change

Future fisheries can expect $10-billion revenue loss due to climate change

Global fisheries stand to lose approximately $10 billion of their annual revenue by 2050 if climate change continues unchecked

Posted in 2016, IOFNews, News Release | Tagged with Climate change, Faculty, food security, IOF postdoctoral fellows, Nereus Program, OceanCanada, Rashid Sumaila, William Cheung

High seas fisheries management could recoup losses due to climate change

High seas fisheries management could recoup losses due to climate change

Strengthening governance and closing the high seas to fishing increased the resilience of coastal countries to climate change, especially in tropical countries where there is a high dependence on fisheries for food and livelihood.

Posted in 2016, IOFNews, News Release | Tagged with Climate change, Faculty, fisheries management, IOF postdoctoral fellows, Nereus Program, OceanCanada, Rashid Sumaila, Vicky Lam, William Cheung

Falling fish catches could mean malnutrition in the developing world

Falling fish catches could mean malnutrition in the developing world

Global fish catches peaked in 1996, while the Earth’s human population is expected to rise through 2050, from the current 7.3 billion to between nine and 10 billion.

Posted in 2016, IOFNews, News Release | Tagged with Faculty, fisheries management, food security, Marine catches, Nereus Program, William Cheung

Climate change could cut First Nations fisheries’ catch in half

Climate change could cut First Nations fisheries’ catch in half

The study finds that coastal First Nations communities could suffer economic losses between $6.7 and $12 million annually by 2050.

Posted in 2016, IOFNews, News Release | Tagged with Aboriginal fisheries, Climate change, Faculty, Indigenous fisheries, IOF students, Nereus Program, William Cheung, Yoshitaka Ota

Fish will have to find new habitats or perish if global warming is left unchecked

Fish will have to find new habitats or perish if global warming is left unchecked

Climate change is forcing fish out of their current habitats and into cooler waters and many more species will soon be affected if climate goals are not met, say scientists.

Posted in 2015, IOFNews, News Release | Tagged with Climate change, Faculty, FERU, Nereus Program, Rashid Sumaila, William Cheung

Seafood supply altered by climate change

Seafood supply altered by climate change

People will not be able to enjoy the same quantity or dishes in the future

Posted in 2015, IOFNews, News Release | Tagged with Climate change, Daniel Pauly, Faculty, fisheries management, Nereus Program, Overfishing, William Cheung

Fish moving poleward at rate of 26 kilometres per decade

Fish moving poleward at rate of 26 kilometres per decade

Large numbers of fish will disappear from the tropics by 2050, finds a new UBC study that examined the impact of climate change on fish stocks.

Posted in 2014, IOFNews, News Release | Tagged with Antarctic, Arctic, Climate change, IOF postdoctoral fellows, Nereus Program, Ocean ecology, William Cheung

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Institute for the Oceans and Fisheries
Faculty of Science
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The University of British Columbia
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