Unlocking the Blue Revolution: aquatic food systems as the next frontier for food, climate, and equity
Join us on May 8th as Dr. Essam Yassin Mohammed, Director General, WorldFish, discusses aquatic food systems.
IOF Mini School – For high school students (15-18)
This mini school is part of the UBC Future Global Leaders on-campus program for high school students ages 15–18.
Reimagining the Future of Oceans and Fisheries
On May 5, 2026, we are holding a one-day symposium to look to the future of the field, to “Reimagine the Future of Oceans and Fisheries.” RSVP now!
Bottom trawling catches thousands of fish species, including those most at-risk
From seahorses to sharks, more than 3,000 fish species have been caught in bottom trawls, including many at risk of extinction, according to a new global inventory.
A Call for Cooperation in the Southwest Atlantic Ocean
The Southwest Atlantic Ocean is one of the most productive marine regions on the planet. Yet despite its immense importance, the region remains one of the few large ocean areas without a coordinated system for managing its shared marine resources.
Sea Around Us project manager joins Frontier’s research topic editorial team
Congratulations to Dr. Maria ‘Deng’ Palomares who was selected as an editor of Frontiers in Marine Science’s special issue “Women in Marine Science: 2026”
Aquaculture is shifting toward less sustainable species: new UBC study
Aquaculture relying on species that are less beneficial for food security, climate mitigation, and biodiversity