Opportunities exist for Canada’s mariculture industry despite climate change, UBC study says
In 2022, the industry contributed around $1.2 billion to the Canadian economy and employed 3,900 full-time individuals, many in remote coastal regions.
Pacific salmon are highly sensitive to ocean acidification – regardless of how much they eat
Climate change is driven in part by excess carbon dioxide emissions, much of which is absorbed by the ocean, a process known as ocean acidification.
Can aquaculture help create a sustainable planet?
Properly done, aquaculture has the potential to produce food for millions of people, conserve and restore ecosystems and replenish endangered wild fish stocks.