Daniel Pauly and Dirk Zeller receive Ocean Award
Dr. Daniel Pauly and Dr. Dirk Zeller received the Ocean Award in the Science category for their contributions to marine conservation and ocean health.
Daniel Pauly awarded the 2016 Albert Ier Grand Medal in the Science category
This prestigious prize is given to great names of the marine world by the Oceanographic Institute (Monaco). Dr. Pauly is a world-renowned leader in the fields of fish biology, fisheries science and biodiversity research.
Global marine fisheries catches declining by 1.2 million metric tons every year
The Global Atlas of Marine Fisheries, released by IOF’s Sea Around Us project, looks at global catches, country-by-country, and explores the consequences of this decline, food security, and the steps that can be taken to ease the situation.
Daniel Pauly named UBC University Killam Professor
The University Killam Professor is the highest honour UBC can bestow on a faculty member. Dr. Daniel Pauly is an internationally celebrated fisheries scientist, professor in UBC’s Institute for the Oceans and Fisheries, and currently the Principal Investigator of the Sea Around Us Project.
Daniel Pauly named Legend of Canadian Fisheries Science and Management
The Canadian Aquatic Resources Section (CARS) of the American Fisheries Society has named Dr. Daniel Pauly a “Legend of Canadian Fisheries Science and Management.”
30 per cent of global fish catch unreported
Countries drastically underreport the number of fish caught worldwide, according to a new study, and the numbers obscure a significant decline in the total catch.
Only four per cent of the ocean is protected: IOF research
Despite global efforts to increase the area of the ocean that is protected, only four per cent of it lies within marine protected areas (MPAs).
New data on reported and unreported marine catches now available online
The new web platform provides the first comprehensive coverage of both reported and unreported fish caught by every country in the world.
Global trends show seabird populations dropped 70 per cent since 1950s
The dramatic decline is caused by an number of factors including overfishing, fishing gear entanglements, pollution, invasive predators, habitat change, and climate change.
Seafood supply altered by climate change
People will not be able to enjoy the same quantity or dishes in the future