Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.
Posted in 2020, IOFNews, News Release | Tagged with aquaculture, climate change, CORU, faculty, fisheries management, IOF postdoctoral fellows, mariculture, Muhammed Oyinlola, Nereus Program, Research, William Cheung
With an average growth rate of about 8.8%, aquaculture has proven to be the fastest growing agro-food sector in the world, however the industry has a bad image.
Posted in 2016, IOFNews, News Release | Tagged with aquaculture, climate change, CORU, food security, IOF students, Nereus Program