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aquaculture

Ocean fish farming in tropics and sub-tropics most impacted by climate change: UBC study

Ocean fish farming in tropics and sub-tropics most impacted by climate change: UBC study

Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.

Posted in 2020, IOFNews, News Release | Tagged with aquaculture, climate change, CORU, faculty, fisheries management, IOF postdoctoral fellows, mariculture, Muhammed Oyinlola, Nereus Program, Research, William Cheung

Image: “Aquaculture” by Michael Chu, CC BY-NC-ND 2.0.

Can aquaculture help tackle global food security?

With an average growth rate of about 8.8%, aquaculture has proven to be the fastest growing agro-food sector in the world, however the industry has a bad image.

Posted in 2016, IOFNews, News Release | Tagged with aquaculture, climate change, CORU, food security, IOF students, Nereus Program

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Institute for the Oceans and Fisheries
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The University of British Columbia
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