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/ Home / squid

squid

Paraty, Brazil. Image by Clara TCHOUBÉ from Pixabay

A Call for Cooperation in the Southwest Atlantic Ocean

The Southwest Atlantic Ocean is one of the most productive marine regions on the planet. Yet despite its immense importance, the region remains one of the few large ocean areas without a coordinated system for managing its shared marine resources.

Posted in 2026, IOFNews, News Release | Tagged with Argentina, Atlantic, Brazil, climate change, CORU, ecosystems, fish, fish catch, fisheries economics, fisheries management, fishing fleets, industrial fishing, IOF postdoctoral fellows, Juliano Palacios-Abrantes, marine ecosystems, regional governance, shrimp, small-scale fisheries, South America, Southwest Atlantic Ocean, squid, temperatures, Uruguay, whales

Expect to see more squid and less sockeye salmon on “climate changed” menus

Expect to see more squid and less sockeye salmon on “climate changed” menus

Vancouver seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change.

Posted in 2022, IOFNews, News Release | Tagged with climate change, faculty, fish stocks, Research, salmon, squid, William Cheung

International Year of the Salmon Expedition helps IOF researchers map North Pacific food webs

International Year of the Salmon Expedition helps IOF researchers map North Pacific food webs

For scientists in the IOF’s Pelagic Ecosystems Lab, the trip represents a chance to trace the outline of North Pacific food webs, in which salmon play a central role as both predator and prey.

Posted in 2022, IOFNews, IYSExpedition, News Release | Tagged with Anna McLaskey, Brian Hunt, faculty, food webs, Genyffer Troina, Gulf of Alaska, International Year of the Salmon, IOF postdoctoral fellows, jellyfish, plankton, Research, salmon, squid, zooplankton

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