New study reinforces link between gill size and oxygen uptake in fish
Data from 33 fish species further supports the argument that small differences between fish’s oxygen consumption increase and gill surface area growth do not invalidate the principles of the Gill Oxygen Limitation Theory (GOLT).
Taking seriously the explanations on shrinking fish in a warming world
Given that the temperature increase and fish shrinking trends are not slowing down, the debate around the mechanistic models that explain their causes has become nothing but heated.