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diet

Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change

Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change

This could be reduced to a roughly 10% decline if the world were to meet the Paris Agreement targets of limiting global warming to 1.5 to 2 degrees Celsius – which recent reports have shown we’re not on track to achieve.

Posted in 2023, IOFNews, News Release | Tagged with aquaculture, CORU, diet, faculty, IOF postdoctoral fellows, mariculture, Muhammed Oyinlola, nutrition, Paris Agreement, Research, Sea Around Us, seafood, Solving FCB, William Cheung

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