Diet alone doesn’t explain divergent health of California Sea Lions in US and Mexico
Instead of asking whether sea lions are eating the right food, the answer, it seems, depends on where they happen to live.
Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change
This could be reduced to a roughly 10% decline if the world were to meet the Paris Agreement targets of limiting global warming to 1.5 to 2 degrees Celsius – which recent reports have shown we’re not on track to achieve.