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UBC Land and Food Systems

Pacific salmon are highly sensitive to ocean acidification – regardless of how much they eat

Pacific salmon are highly sensitive to ocean acidification – regardless of how much they eat

Climate change is driven in part by excess carbon dioxide emissions, much of which is absorbed by the ocean, a process known as ocean acidification.

Posted in IOFNews, News Release | Tagged with acidification, adjunct faculty, Andrea Frommel, aquaculture, Brian Hunt, faculty, fish farms, fishing farms, Pelagic Ecosystems Lab, Research, salmon, UBC Land and Food Systems

Institute for the Oceans and Fisheries
Faculty of Science
Vancouver Campus
The University of British Columbia
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Tel 604 822 2731
Website oceans.ubc.ca
Email info@oceans.ubc.ca
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