Global North’s growing appetite for farmed salmon imperils communities’ access to local fish
The growing appetite for expensive farmed salmon can leave coastal communities struggling to access affordable local fish like sardines and anchovies
Dr. Pinsky with award
l to r): Dr. Andrew Trites, UBC Institute for the Oceans and Fisheries; Dr. Mark MacLachlan, Dean of Science pro tem, UBC;
Dr. Malin Pinsky; 2024 Peter A Larkin Award laureate, with award; and Gillian Larkin, representative of the Larkin family.
Presentation of award
Dr. Mark Maclachlan, Dean of UBC Science pro tem presents award to Dr. Malin Pinsky
Gift to speaker
Dr. Pinsky receives gift from Dr. Chris Harley
Thermal safety at sea
Thermal safety at sea, a slide from Dr. Pinsky’s presentation
Key takeaways
Key takeaways from lecture
2024 Peter A. Larkin Laureate, Dr. Malin Pinsky
2024 Peter A. Larkin Laureate, Dr. Malin Pinsky
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