Fisheries Conservation, Governance and Evaluation
FISH 520 Credits: 6
This graduate core course focuses on surveying the literature and conceptual foundations for the ecology, economics, governance, and management of fisheries, common methods of analysis, and developing students’ interdisciplinary problem-solving skills. Particular emphasis is given to reviewing the evolution of aboriginal fisheries, conservation initiatives, fisheries ecosystem models, fisheries economics theory, methods and applications, fisheries stock assessment, human dimensions of conservation, governance, and management of fisheries. This course will provide students with a shared interdisciplinary understanding of the various components that contribute to fisheries conservation, governance and evaluation and skills essential to carrying out some of the most generic types of fisheries data and modeling analyses.
Term (1)