Tags: Biodiversity, Climate change, Evgeny Pakhomov, Faculty, Fieldwork, Krill, Research, salps, Sustainability
Salps are fascinating organisms that have a huge impact on the planet’s ability to manage climate change.
Tags: Brian Hunt, British Columbia, Coastline, Faculty, Fieldwork, food webs, Hakai Coastal Initiative, Hakai Institute, IOF postdoctoral fellows, Pelagic Ecosystems Lab, plankton, Research
This collaborative research unit aims to understand how marine food webs operate, with a particular focus on British Columbia’s coastal ocean.
New Fisheries Centre Research Report comprises of contributions covering a variety of fish and fishery related topics.
Tags: Cetaceans, IOF Research Associates, Marine Mammal Research Unit, Marine mammals, Mei Sato, Research, whales
MMRU Research Associate, Mei Sato, uses bio-acoustic data to study the interactions between Chinook salmon and killer whales
“Extinction must not make the decision for us," co-author Daniel Pauly says.
Dr. Cheung is highly effective in helping local and international communities understand how their actions are affecting the oceans.
Tags: British Columbia, Climate change, Contaminants, Faculty, IOF Research Associates, Juan Jose Alava, Nereus Program, OceanCanada, pollution, Research, salmon, whales, William Cheung
Southern resident killer whales that exist along the Pacific Northeast Coast eat Chinook salmon, and these two predators are impacted by increased pollutant bioaccumulation driven by climate change
Researchers publish first reference ranges for Steller sea lions
Tags: Climate change, Faculty, fisheries management, Gabriel Reygondeau, IOF postdoctoral fellows, Nereus Program, Research, Species extinction, Sustainability, William Cheung
"We can save hundreds of fish stocks from becoming endangered species with sustainable fisheries and low greenhouse gas emissions.”
UBC researchers analysed data from 1,226 voluntary cleanups organized by the Great Canadian Shoreline Cleanup (GCSC).