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» Home » Robert Parker

Robert Parker

How choosing fish and seafood for dinner impacts carbon emissions

How choosing fish and seafood for dinner impacts carbon emissions

Choosing fish over pork, beef or lamb can be a more sustainable choice as fewer greenhouse gas emissions are produced.

By katycame on April 3, 2018

Institute for the Oceans and Fisheries
Faculty of Science
Vancouver Campus
The University of British Columbia
AERL, 2202 Main Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 2731
Website oceans.ubc.ca
Email office@oceans.ubc.ca
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